Love it of loathe it, that time of year is bearing down on us. It is about this time the foodies among us, start thinking about Christmas Pudding, which takes a lonnng time to make if you do it properly.
So I invite you to have a go at Marguerite Patten's version, and see if you can make one just like you used to have when you were a kid (hopefully a good thing).
Hi,I used to make this recipe years ago , but unfortunately I lost the card. It was the best I ever tasted. And now I can make it again Tks you. Much appreciated
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