A few changes to Recipe Vintage, aesthetically so far but there might be large changes over the horizon. We're going for a handwriting look with some strong colours and strange fonts. If you hate it, tell me and I'll change it.
Secondly, apologies for the failed Honey Cheesecake photo (below) will type it up soon I promise :)
A vintage recipe blog bringing old, vintage, classic and retro recipes from the last forty years (and beyond!) back in a blaze of online glory. I collect recipes and through this blog I am sharing recipes from my collection of vintage cookbooks. Please support Recipe Vintage by clicking on ads and donating via Paypal.
Showing posts with label Announcements from Chris. Show all posts
Showing posts with label Announcements from Chris. Show all posts
Thursday, August 30, 2012
Thursday, December 29, 2011
Recipe Vintage: So far so good?
Recipe Vintage came out of a love of cooking, recipe's and the urge I have to share them with people. So far, I think I am achieving this with my collection of Vintage recipe's and I hope that everyone is enjoying them as much I am, writing them and adapting them.
I have found some recipe's for home made cheeses and wine too which I will post up today, or tomorrow. I urge you to have a go at anything that takes your fancy no matter how simple it might be, anything that doesn't work at all let me know and I can tweak them or even create a 'challenging recipe' category for those who want to take on the beefier bad-ass ones.
I am going to start posting some weirder older recipe's too and one that involves a Calf Head I found in Farmhouse Fare and a couple of other curiosities.
I have found some recipe's for home made cheeses and wine too which I will post up today, or tomorrow. I urge you to have a go at anything that takes your fancy no matter how simple it might be, anything that doesn't work at all let me know and I can tweak them or even create a 'challenging recipe' category for those who want to take on the beefier bad-ass ones.
I am going to start posting some weirder older recipe's too and one that involves a Calf Head I found in Farmhouse Fare and a couple of other curiosities.
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