It requires lots of Ginger Biscuits, so by default I am in love with this recipe already just by reading it!
A vintage recipe blog bringing old, vintage, classic and retro recipes from the last forty years (and beyond!) back in a blaze of online glory. I collect recipes and through this blog I am sharing recipes from my collection of vintage cookbooks. Please support Recipe Vintage by clicking on ads and donating via Paypal.
Showing posts with label gelatine. Show all posts
Showing posts with label gelatine. Show all posts
Tuesday, November 19, 2013
Blackberry Chiffon Pie - 1960's (Marguerite Patten Recipe Card)
A few notes with this recipe. First off it needs gelatine, so make sure you inform any vegetarians who you might be offending. Alternatively you could try using pectin, but the consistency might suffer if you do so it might need a bit of tweaking to make a vegetarian-friendly version.
Labels:
1960s,
apple,
biscuits,
blackberries,
classic,
easy,
gelatine,
Marguerite Patten's Cookery Card Club Index,
non-cook,
retro,
Sixties,
vintage
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