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Saturday, September 22, 2012

Baked Eggs Melange - 1980s

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This time of year is definitely tomato time.  We, like many households across the nation have lots of organically grown, home seeded tomatoe...
Saturday, September 8, 2012

Roman Wine-fried Anchovies

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I've had a few requests for some ancient recipes, and luckily in my collection I have a reprint of the Roman Cookery of Apicius, tra...
Sunday, September 2, 2012

Loganberry Wine - 1960's (possibly older)

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Given Loganberrys are meant to be at their best about this time of year, I thought we'd do a seasonal wine today. Loganberrys wer...
1 comment:
Thursday, August 30, 2012

Honey Cheesecake - 1970s

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Last night I decided it would be a fantastic idea to take a photo of this recipe.  It was a fantastic idea, but, it didn't work as the p...

A little announcement....

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A few changes to Recipe Vintage, aesthetically so far but there might be large changes over the horizon.  We're going for a handwriting ...
Sunday, July 29, 2012

Victorian Limpet Soup - (1867)

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This recipe appears in the book ' The edible mollusks of Great Britain and Ireland, with recipes for cooking them' by MJ Love...
Sunday, July 22, 2012

Authentic 19th Century American Tomato Ketchup recipe (Catchup) - edited 2026 for one bottle recipe

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One of the things I love about old recipes is the process of decoding them.  Whilst having a quick scour through Google Books, I came ac...
5 comments:

Butterscotch Walnut Brownies - 1970s

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I love butterscotch, it appeals to my sweet tooth and my general gluttonous side.  Wikipedia says that the origin of butterscotch is a ...
Sunday, May 20, 2012

Florentine Ring (Fish) - 1970s

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It looks like a burnt curry, and its the latest card from that massive cardex that I acquired a few weeks ago.  Florentine is the name...
1 comment:
Monday, May 14, 2012

Peanut Butter Soup - 1960s

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This evening I came across a set of recipe cards that my Aunt has had for, quite literally, years.  They are nearly all 1967 published a...