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Saturday, December 16, 2017

Sabayon au Marsala (1930's)

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Here is a classic 1930's dessert recipe from Recipes Rare from Everywhere.  I did some research and the modern version of this classi...
1 comment:

Danish Chocolate Christmas Cake (1970's)

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According to Marguerite, this is a Danish speciality cake that is typically made at Christmas.  I like Christmas, and I love chocolat...

Danish Open Sandwiches (1970's)

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The open sandwich has had a bit of a revival recently.  You can purchase open sandwiches to go in some upmarket shops, have a meal in a Scan...

Pheasants in Calvados (Apple Brandy) - 1970's

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For the uninitiated, Calvados is an French Apple Brandy  but ultimately any apple brandy will suffice for this recipe.  Make sure its a ni...

Canberra Christmas Cracker (1970's)

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I dare you to make this.  I believe it is a cake, not entirely sure why its named after the capital of Australia? But either way, it sounds...

Faggots (1970s)

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Gosh it has been a while since I shared some classic recipes.  This is one of my favourites, although this version calls for minced liver? ...
Saturday, May 7, 2016

Cold Lamb Cutlets in Jelly - from Recipes Rare From Everywhere pre-1940

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COLD LAMB CUTLETS IN JELLY Put a neck of lamb (well trimmed) in a stewpan or earth. earthenware pot with only just enough water to cover, ...
1 comment:
Tuesday, May 20, 2014

Pineapple Fruit Salad - 1960's (Marguerite Patten Recipe Card)

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If I had to choose a dessert to epitomise the sixties, this would be on the Top 3 list.  The fact that its served in a freaking pineapple j...

American Chocolate Pudding - 1960's (Marguerite Patten Recipe Card)

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Ladies and Gentlemen of the jury, I give you Marguerite Patten's American Chocolate Pudding.  It has walnuts, it has cream, it is amazi...
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Pots Au Chocolat - 1960's (Marguerite Patten Recipe Card)

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First post for 2014, well only 5 months late.  But let me make it up to you with Chocolate!