A vintage recipe blog bringing old, vintage, classic and retro recipes from the last forty years (and beyond!) back in a blaze of online glory.
I collect recipes and through this blog I am sharing recipes from my collection of vintage cookbooks.
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Saturday, December 16, 2017
Pheasants in Calvados (Apple Brandy) - 1970's
For the uninitiated, Calvados is an French Apple Brandy but ultimately any apple brandy will suffice for this recipe. Make sure its a nice locally produced one, buy local where you can!
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