Last night I decided it would be a fantastic idea to take a photo of this recipe. It was a fantastic idea, but, it didn't work as the photo came out far too small.
So here it is again, but this time done properly.
For a Honey Cheesecake you will need...
225g / 8oz Wholeweat Biscuits (digestives) crushed.
125g / 4oz melted butter
5ml / 1 teaspoon ground allspice
350g / 12oz cottage cheese
125g / 4oz clear honey
10ml / 2 teaspoons brown sugar
pinch of salt
10ml / 2 teaspoons ground cinnamon
1. Mix the biscuits, butter and allspice together then press in to the bottom and sides of a well greased 23cm / 9 inch flan tin.
2. Chill in the fridge for 10 minutes.
3. Mix all the remaining ingredients, except the cinnamon, together. Spoon into the biscuit crust and dust with cinnamon.
4. Put in to a pre-heated oven at 170C / 325F and bake for 40 minutes or until filling is set