4lbs of Vegetable Marrow
1/2oz of ground ginger
1/2oz mustard
3/4lb moist sugar
2ozs eschalots
9 small chillies
14 cloves
1/2oz tumeric
3pts vinegar
Cut the marrow in to 1/4 inch squares, put into a colander and sprinkle with salt. Leave one night then strain.
Boil all other ingredients together for 10 minutes then put in the marrow and boil slowly until tender.
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