So you think you know how to Roast Beef? You haven't Roasted nothing until you've done it Patten-style.
If you scour the internet, you can most probably find a recipe on how to do a good roast, however it doesn't say anything about how your mum would do a roast.
There are so many many variations on this classic, my Dad does it completely differently from my Mother-In-Law for instance. But this, dear reader, is the control method.

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Showing posts with label fillet. Show all posts
Showing posts with label fillet. Show all posts
Tuesday, May 28, 2013
Roast Beef - 1970's (Marguerite Patten)
Labels:
1970s,
Cooking,
fillet,
marguerite patten,
Marguerite Patten's Cookery Card Club Index,
Recipe,
retro,
ribs,
roast potatos,
roast_beef,
Roasting,
seventies,
sirloin,
sunday_lunch,
topside,
vintage
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