Beef Bourguignon is one of those classic 'childhood' recipes, a staple classic that your mum shows you how to make before you disappear to university and ultimately fending for yourself.
It can be slow cooked, or like this recipe, it can be used in a Fondue.
This is a party piece, a classic sixties non-cheese fondue. There is quite a bit of prep, but it'd be perfect for that authentic sixties/seventies feel to any themed occasion.
A vintage recipe blog bringing old, vintage, classic and retro recipes from the last forty years (and beyond!) back in a blaze of online glory. I collect recipes and through this blog I am sharing recipes from my collection of vintage cookbooks. Please support Recipe Vintage by clicking on ads and donating via Paypal.
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