Potatos are a large portion of the British diet. Yet essentially they are a really boring vegetable, tasteless and a pain to prepare. Why do we like them so much? Because they accompany most dishes without obliterating the flavour, they make are softly spoken and don't offend anyone. Which makes me realise that when they become the main focus of a meal, you have to make sure you put plenty of zing in to it.
Luckily for us, there are lots of cool potato recipes that do just this. In this recipe, onions and seasoning provide the backbone of the flavour.
A vintage recipe blog bringing old, vintage, classic and retro recipes from the last forty years (and beyond!) back in a blaze of online glory. I collect recipes and through this blog I am sharing recipes from my collection of vintage cookbooks. Please support Recipe Vintage by clicking on ads and donating via Paypal.
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