Gosh it has been a while since I shared some classic recipes. This is one of my favourites, although this version calls for minced liver? I am certain that beef mince would be a good replacement!
A vintage recipe blog bringing old, vintage, classic and retro recipes from the last forty years (and beyond!) back in a blaze of online glory. I collect recipes and through this blog I am sharing recipes from my collection of vintage cookbooks. Please support Recipe Vintage by clicking on ads and donating via Paypal.
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