4 green peppers
2 oz margarine
3 oz cooked rice
seasoning (salt and pepper?)
little parsley chopped
1. Halve the peppers lenthwise and remove seeds and hard centre
2. Out into boiling salted water and cook for about 5 minutes early.
3. Take out and drain.
4. Meanwhile fry the chopped onions and tomatoes int he margarine, add to the rice, season well and put into the centre of the peppers.
5. Cover with greased paper , put into a well greased dish and bake in teh centre of a moderate oven (375F - Gas Mark 6). Sprinkle with Parsley.