Thursday, December 22, 2011

Cheese and Sweetcorn Fritters

[caption id="" align="alignright" width="240" caption="Image by Phil Roeder via Flickr"]Sweet Corn[/caption]

4 oz Plain Flour
Salt and Pepper
1 egg
Quarter of a pint of milk
6 oz. Grated Cheddar Cheese
6 oz. Sweetcorn

Sieve flour and seasoning into mixing bowl.  Graudally beat in milk and lightly beaten egg, stir in cheese and sweetcorn.  Place dessertspoonful in hot fat and fry until crisp and golden brown.  Drain well and serve as a main dish, a cocktail savoury or as an accompaniment to chicken.
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2 comments:

  1. Cheese Straws « Recipe VintageDecember 26, 2011 at 1:40 PM

    [...] Cheese and Sweetcorn Fritters (recipevintage.wordpress.com) Share this:TwitterFacebookLike this:LikeBe the first to like this post. from → Baked, Savory ← Kentucky Corn Dodgers No comments yet [...]

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  2. Raspberry Cheese « Recipe VintageDecember 29, 2011 at 6:45 AM

    [...] Cheese and Sweetcorn Fritters (recipevintage.wordpress.com) Share this:TwitterFacebookLike this:LikeBe the first to like this post. from → Party Food, Sixties, Sweet, The Good Housewives Encyclopedia, Vegetarian ← Chicken Mischief No comments yet [...]

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